My family used to live just a few houses away from my Nonno and Nonna, which was amazing; regular lunch dates and a never ending supply of our favorite goodies. A few years back we moved a little farther away so we didn't get those cookies as often as I would love. Not to mention, since I've recently gone gluten-free I can't enjoy them anyway. SO! To the coconut flour!
The cookies/scone/biscuit/breakfast item turned out great! They certainly taste different, which I expected based on coconut flour replacing all-purpose flour. I still love them though! It is still a great item to pair with your morning coffee.
- 1 cup of coconut flour plus 2 or 3 tablespoons
- 3/4 cup of sugar
- 6 eggs
- 3 tsp baking powder
- 2 tsp vanilla
- 1/2 cup vegetable oil
- 1/2 cup melted butter